At the Metropolitan Grill, the focus is on the prime beef. The Met has built its reputation on the classics - filet mignon, New York peppercorn steak, delmonico, porterhouse and chateaubriand, carved tableside. Steaks are seared over the high heat of the "Iron Wood of the World," imported mesquite charcoal, ensuring the most tender, juicy steaks available. The Chefs personally select each cut that is served to guests, choosing corn-fed USDA prime from the Midwest that has been custom dry aged.

The Metropolitan Grill's award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage. The cellar has received national recognition, including the Wine Spectator Best of Award of Excellence. Knowledgeable wine captains assist with decisions and make informed recommendations.

 

Have the Met deliver boxed lunches for your next lunch meeting! Choose from 10 premium sandwiches, like the Smoked Turkey, Havarti & Avocado or Dungeness Crab Salad Sandwich, and six classic salads including our Steakhouse Salad and Chop Chop Salad.

Prime Porterhouse, Prime New York Peppercorn Steak, Lamb Rack, Jumbo Prawn Scampi, Australian Lobster Tail and more...

Yellowfin Ahi Tuna, Wild Alaskan King Salmon, Alaskan Halibut, Wagyu Beef Sashimi, True Japanese 100% Wagyu Beef and more…

Prime Seven Flavor Beef Tenderloin Bites, Prime New York Strip Loin, Prime Filet Mignon, Grilled Chicken Sandwich with Bacon and Brie and more...

Southwestern Skirt Steak, Roasted Lamb Loin with Minted Pea Chimichurri, Prime Chophouse Burger Dip, Alaskan King Crab Open Faced Sandwich, and more...

Chocolate Lava, Five Layer Carrot Cake, Pear Bread Pudding, New York Style Cheesecake, Bananas Foster, Cherries Jubilee, Bourbon Pecan Pie and more...

Seattle's Best Happy Hour: 3:00pm - 6:00pm Monday through Friday

Wines from around the world with a focus on West Coast reds.