PRIVATE PARTIES
The Met offers private dining for any size group up to 75 guests. From an intimate dinner to a lavish reception, let us take care of your every detail to help make your vision come to reality.
We have four unique and secluded spaces, including our newest feature — The Met Wine Cellar, ideal for business meetings, rehearsal dinners, anniversaries, and other celebrations.
THE DIFFERENCE
Juiciness, tenderness and flavor – those are the characteristics for which a cut of beef is esteemed. Personally hand selected, every Double R Ranch Prime steak is a savory combination of exacting quality, perfected custom dry aging and seasoned with our proprietary blend. At The Met, our focus is on USDA Prime Beef, the highest grade that beef can receive. Less than 2% of the beef produced in the US is certified as USDA Prime. Simply put, this is the best beef available.
WORLD-CLASS WINE CELLAR
Our wine team has been busy & we’re thrilled to share some exciting news — The Met recently accepted the most prestigious wine award. We are honored to be one of a handful in the world to be trusted with Wine Spectator’s Grand Award for seven consecutive years.
“Wine Spectator has honored 22 Seattle-area restaurants with its annual restaurant awards, highlighting the country’s best wine programs. Only two area restaurants, Seattle’s Canlis and Metropolitan Grill, earned the magazine’s Grand Award, which went to 93 honorees worldwide.” – Puget Sound Business Journal.
We invite you to enjoy a bottle of your favorite wine, flavorful steak, and good company!
OUR STORY
The moment you step inside Metropolitan Grill, you know you have entered a classic steakhouse. Every cut is hand selected and custom dry-aged with our proprietary seasonings; ensuring the most tender and flavorful steak. Pair your steak with a world-class wine. For six consecutive years, Metropolitan Grill is the proud recipient of the Wine Spectator Grand Award.