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A plate of steak salad with radishes, cherry tomatoes, greens, and crispy fried onions sits on a wooden table next to a lunch menu and a martini garnished with olives—a perfect meal for any steak lover.

JOIN US FOR LUNCH

Exclusively in the Bar

Step away from the desk and into something better: midday steaks, proper cocktails, and the service we’re known for. Join us Tuesday–Friday from 11:00am to 3:00pm. Walk-in only.

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THE DIFFERENCE

Juiciness, tenderness and flavor – those are the characteristics for which a cut of beef is esteemed. Personally hand selected, every Double R Ranch Prime steak is a savory combination of exacting quality, perfected custom dry aging and seasoned with our proprietary blend. At The Met, our focus is on USDA Prime Beef, the highest grade that beef can receive. Less than 2% of the beef produced in the US is certified as USDA Prime. Simply put, this is the best beef available.

PRIVATE PARTIES

The Met offers private dining for any size group up to 75 guests. From an intimate dinner to a lavish reception, let us take care of your every detail to help make your vision come to reality.

We have four unique and secluded spaces, including our newest feature — The Met Wine Cellar, ideal for business meetings, rehearsal dinners, anniversaries, and other celebrations.

Elegant dining tables set for an event with white tablecloths, wine glasses, black napkins, steak menus, floral centerpieces of dark red flowers, and name cards, arranged in a warmly lit, wood-paneled room.
A sign reading Wine Spectator Grand Award 2026 with wine glass outlines is displayed in front of shelves filled with wine bottles in a wooden wine cellar.

WORLD-CLASS WINE CELLAR

The Met is honored to receive Wine Spectator’s Grand Award for the ninth consecutive year — the highest distinction in wine, held by just 99 restaurants in the world. 

It’s recognition we share with rare company. In Washington, one other restaurant has earned the Grand Award: Seattle’s Canlis, now marking 30 consecutive years. We also extend our congratulations to this year’s two newest honorees — Berria Wine Bar in Madrid and Caruso’s on the Santa Barbara coast — for joining a list that spans the globe. 

We invite you to mark the occasion the way we know best: a bottle of wine from our Award-Winning wine list, the Best Steak in Town, and the good company of the people across the table. 

OUR STORY

Metropolitan Grill has been a Seattle landmark and the city’s premier steakhouse since 1983, serving the finest steaks—from USDA Prime cuts to exclusive Japanese A-5 Wagyu—expertly prepared and served with unmatched hospitality. Located in the historic Marion Building, The Met offers a classic steakhouse experience where an award-winning wine list and expertly crafted cocktails elevate every meal. Whether you’re celebrating a milestone or simply savoring an unforgettable meal, every visit to The Met is timeless, refined, and unmatched.

A hand pours red wine from a decanter into a wine glass on a wooden table, with another empty glass, silverware on a napkin, and the anticipation of pairing with steak in the background.

WE’VE UPDATED OUR HOURS

Our evening hours have been adjusted, allowing for a little more time to linger over steak and martinis.
Dinner is served from 4-10PM, with the Bar open until 11PM, daily.

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