Cadence Wine Dinner

Tuesday, October 29th
6:30PM
$225 per guest plus tax & service charge

Embark on an unforgettable culinary journey as we pair exceptional wines from Cadence Winery with a specially crafted menu. Each dish has been thoughtfully created to complement the rich flavors and elegance of Cadence’s finest vintages, offering a truly elevated dining experience.

Secure your reservation now before it’s too late!
*Recommended booking soon due to limited availability.

MENU

COURSE ONE
Cheese Course
Stilton, Manchego & Humboldt Fog with Accoutrement
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Cadence, Rosé, Red Mountain

COURSE TWO
Snake River Farms Tenderloin Carpaccio
Arugula, Pomegranate, Hearts of Palm, Whipped Goat Cheese & White Soy Emulsion
~
Red Blend, Spring Valley, Walla Walla Valley 1998
Red Blend, Ciel du Cheval Vineyard, Red Mountain 2004

COURSE THREE
Braised Short Rib Tortellini
Veal Brodo, Butternut Squash, Chanterelle, Sage & Pepitas
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Red Blend, Bel Canto, Cara Mia Vineyard, Red Mountain 2005
Red Blend, Bel Canto, Cara Mia Vineyard, Red Mountain 2010

COURSE FOUR
A5 Wagyu Ribeye Cap
Rosemary Polenta, Roasted Chestnuts, Bordelaise, Petite Mache Salad
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Red Blend, Camerata, Cara Mia Vineyard, Red Mountain 2015
Red Blend, Camerata, Cara Mia Vineyard, Red Mountain 2020

DESSERT
Poached Pear
Spiced Financier Cake, Candied Walnuts, White Chocolate Anglaise, Honey Gelato
~
Cadence, Late Harvest Riesling, Olsen Vineyard, Yakima Valley, 2021