Category: Beef

The Met E3 Seasoning

Introducing The Met E3 Seasoning – our proprietary chef’s blend, available to home chefs for the first time ever!

Exclusive A-5 Japanese Beef Tasting

If USDA Prime beef is the backbone of Metropolitan Grill’s steak program, then our premium A-5 Japanese prefectures are its heart.

A Prime Tradition

The backbone of our beef program has been USDA Prime since we opened more than 35 years ago.

Sanuki Wagyu Olive Beef

Introducing the exclusive, world renowned Sanuki Wagyu Olive Beef to Seattle.

Our Dry Aging Room

Our rigorous standards and proprietary techniques include our dry-aging process, featuring a room lined with blocks of Himalayan salt.

Featuring Extremely Rare & Premium Hokkaido Snow Beef

As one of only two select U.S. restaurants offering this exceptionally rare Wagyu beef, we truly have the best steak in town.

“Superb Steaks and Service”