CHEF’S STEAK FLIGHT
A BLIND TASTING EXPERIENCE
Limited Edition | Available May Only
Experience a curated steak flight tasting featuring three exceptional cuts of beef, each hand-selected by Corporate Executive Chef Eric Hellner for its unique texture, marbling, and flavor. This guided, blind tasting is designed to help you explore your personal preferences and savor the subtle differences in each bite.
Perfect for 2–4 guests, the experience showcases a rotating selection of cuts and preparations, each with its own distinct character. Served with your choice of mashed or baked potatoes and seasonal asparagus.
Each steak flight is entirely the chef’s choice and changes regularly—no two are ever the same. From dry-aged to Wagyu, every cut tells a story.
$300 per order | Limited Availability
*Ask your server to reveal the evening’s steak flight selections along with recommended cooking temperatures and suggested wine pairings to complement each cut.
