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Wines for the Warmer Seasons
As the weather warms, chilled wines become more and more popular. Here are some tips to get the most enjoyment out of your wines during the warmer months.
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Exclusive A-5 Japanese Beef Tasting
If USDA Prime beef is the backbone of Metropolitan Grill’s steak program, then our premium A-5 Japanese prefectures are its heart.
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Paired to Perfection
When it comes to pairing wine with steak, there are many options to choose from depending on your preference. Here are three of our favorite pairings.
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A Prime Tradition
The backbone of our beef program has been USDA Prime since we opened more than 35 years ago.
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Sanuki Wagyu Olive Beef
Introducing the exclusive, world renowned Sanuki Wagyu Olive Beef to Seattle.
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Our Dry Aging Room
Our rigorous standards and proprietary techniques include our dry-aging process, featuring a room lined with blocks of Himalayan salt.
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Featuring Extremely Rare & Premium Hokkaido Snow Beef
As one of only two select U.S. restaurants offering this exceptionally rare Wagyu beef, we truly have the best steak in town.
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