Rich in tradition, The Met is housed inside the historic Marion Building, which dates to 1903.
We’ve built our reputation on the classics—filet mignon, New York peppercorn steak, Delmonico, porterhouse, and Chateaubriand carved tableside—each prepared with precision and served with unmatched hospitality.
As the only steakhouse in town offering a global steak program, The Met serves the finest cuts from around the world—USDA Prime from Double R Ranch, American Wagyu from Snake River Farms, and exclusive Japanese A-5 Wagyu. Our steaks are custom dry-aged and seared over mesquite charcoal, known as the ‘Iron Wood of the World,’ to achieve an exceptional depth of flavor.
Our award-winning wine list and expertly crafted cocktails elevate every meal, while our 60-foot black marble bar is a favorite gathering place, where guests toast to Seattle’s wins, watch the markets move, and enjoy expertly crafted cocktails.
Whether you’re celebrating a milestone or simply savoring a great meal, every visit to The Met is an experience that lingers long after the last bite.
Awards & Press
The Metropolitan Grill is honored to have received several awards in the past decade. Read more about our awards and accolades.
Beverage Director
Wine Director
Lead Bartender
Meet The Team
We are dedicated to our the professional staff, taking great pride in providing every guest with an exceptional dining experience.
Our Legacy
Metropolitan Grill is owned and operated by Mr. Jim Rowe who oversees E3 Co. Restaurant Group, the parent company.
Mr. Rowe is only the second owner of the landmark restaurant which was founded by Consolidated Restaurants, a restaurant group owned by the Cohn family for nearly 70 years. Mr. Rowe served as CRI’s president since 2009 before founding E3 in 2018 and taking the helm of The Met.
“The E3 family is deeply committed to delivering unrivaled experiences for guests to our iconic steakhouse while honoring the rich legacy of the past”
~Jim Rowe
